Pumpkin Fudge

This is one of my favorite times of the year b/c I love, love, love pumpkin everything! Pumpkin spice lattes, pumpkin bread, pumpkin cookies with cream cheese frosting, pumpkin pie, and now.... PUMPKIN FUDGE! I mean I'm just saying, its really stinkin' good :)

Here's the recipe from myrecipes.com:




















PUMPKIN FUDGE

3 cups sugar
3/4 cup melted butter
2/3 cup evaporated milk
1/2 cup canned pumpkin
2 tablespoons corn syrup
1 teaspoon pumpkin pie spice
1 (12-ounce) package white chocolate morsels
1 (7-ounce) jar marshmallow crème
1 cup chopped pecans, toasted
1 teaspoon vanilla extract

Stir together first 6 ingredients in a 3 1/2-quart saucepan over medium-high heat, and cook, stirring constantly, until mixture comes to a boil. Cook, stirring constantly, until a candy thermometer registers 234° (soft-ball stage) or for about 12 minutes.

Remove pan from heat; stir in remaining ingredients until well blended. Pour into a greased aluminum foil-lined 9-inch square pan. Let stand 2 hours or until completely cool; cut fudge into squares.

HAPPY HALLOWEEN!